I am guest editing an issue of s/pores and one of the articles I commissioned is a social history of braised duck by Liew You Choo. She is a street food historian (Singapore’s only) and she has a regular column in Zaobao which I read. Last week I went round the City photographing for her article. After that I really couldn’t eat duck for a long time. It was also my first time using a digital SLR. It is so nice to manually focus. No more auto focus!

Look out for the upcoming issue of s/pores